---
title: "Occupational Exposure and Economic Inequity Along a Game Meat Trade Network in Cross River State, Nigeria"
authors: ["Katharine E. T. Thompson", "Christian E. Herrera", "Wilfred A. Ayambem", "Alobi O. Alobi", "Nzube M. Ifebueme", "Oshama M. Otukpa", "Tomilola F. Aderibigbe", "Matthew R. Keenan", "Sagan R. Friant"]
journal: "Animals"
published_date: "2026-05-29"
doi: "10.3390/ani16111666"
url: "https://doi.org/10.3390/ani16111666"
source: "crossref:crossref-animals"
fetched_at: "2026-05-30T18:53:30+00:00"
tags: ["行为识别"]
relevance_score: 1.0
reading_status: "unread"
favorite: false
---

# Occupational Exposure and Economic Inequity Along a Game Meat Trade Network in Cross River State, Nigeria

## 基本信息
- 作者：Katharine E. T. Thompson; Christian E. Herrera; Wilfred A. Ayambem; Alobi O. Alobi; Nzube M. Ifebueme; Oshama M. Otukpa; Tomilola F. Aderibigbe; Matthew R. Keenan; Sagan R. Friant
- 期刊：Animals
- 发表日期：2026-05-29
- DOI：10.3390/ani16111666
- 原文链接：https://doi.org/10.3390/ani16111666
- 数据来源：crossref:crossref-animals

## 摘要
Game meat supply chains create variable safety risks and economic benefits across traders, yet research often focuses on hunters or consumers while overlooking meat preparation and processing roles. This study examines how zoonotic disease exposure, precautionary behaviors, and economic returns vary across hunters, vendors, and restaurant workers within the game meat trade in Cross River State, Nigeria. Between January 2023 and April 2024, we conducted 91 annual and 760 monthly interviews with 91 actors, including hunters, vendors, and restaurant workers, documenting handling practices, hygienic precautions, risk perceptions, and income derived from the game meat trade. Hunters reported the highest levels of direct contact with high-risk meat states and the lowest use of hygienic precautions. Vendors generated higher income than other actors, while hunters reported lower economic dependence on game meat than either vendors or restaurants. These findings demonstrate that game meat safety risks and livelihood benefits are distributed unevenly across value chains. Recognizing these asymmetries is essential for designing food safety interventions and policies that protect public health and anticipate differential impacts on livelihoods.

## 中文整理
基础摘要（未启用或未成功调用大模型）：Game meat supply chains create variable safety risks and economic benefits across traders, yet research often focuses on hunters or consumers while overlooking meat preparation and processing roles. This study examines how zoonotic disease exposure, precautionary behaviors, and economic returns vary across hunters, vendors, and restaurant workers within the game meat trade in Cross River State, Nigeria. Between January 2023 and April 2024, we conducted 91 annual and 760 monthly interviews with 91 actors, including hunters, vendors, and restaurant workers, documenting handling practices, hygienic precautions, risk perceptions, and income derived from the game meat trade. Hunters reported the

## 关键词标签
行为识别

## 相关性评分
1.0

## 相关性说明
命中 行为识别 关键词：behavior

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