---
title: "Comparison between the flavor profiles of milk pasteurized using alternating-current high electric field and ultra-high temperature"
authors: ["Mitsuharu Matsumoto", "Taito Yamada", "Yusuke Takemori"]
journal: "Journal of Dairy Science"
published_date: "2026-06-01"
doi: "10.3168/jds.2025-27838"
url: "https://doi.org/10.3168/jds.2025-27838"
source: "crossref:crossref-jds-print"
fetched_at: "2026-05-30T18:53:26+00:00"
tags: ["农业电气化与自动化"]
relevance_score: 0.7
reading_status: "unread"
favorite: false
---

# Comparison between the flavor profiles of milk pasteurized using alternating-current high electric field and ultra-high temperature

## 基本信息
- 作者：Mitsuharu Matsumoto; Taito Yamada; Yusuke Takemori
- 期刊：Journal of Dairy Science
- 发表日期：2026-06-01
- DOI：10.3168/jds.2025-27838
- 原文链接：https://doi.org/10.3168/jds.2025-27838
- 数据来源：crossref:crossref-jds-print

## 摘要
暂无摘要。

## 中文整理
基础摘要（未启用或未成功调用大模型）：该记录暂无摘要，请打开原文链接查看。

## 关键词标签
农业电气化与自动化

## 相关性评分
0.7

## 相关性说明
命中 农业电气化与自动化 关键词：electric

## 阅读状态
- 阅读状态：unread
- 收藏状态：未收藏

## 备注