Comparison between the flavor profiles of milk pasteurized using alternating-current high electric field and ultra-high temperature

基本信息

• 作者：Mitsuharu Matsumoto; Taito Yamada; Yusuke Takemori
• DOI：10.3168/jds.2025-27838
• 原文链接：https://doi.org/10.3168/jds.2025-27838
• 数据来源：crossref:crossref-jds-print
• 抓取时间：2026-05-30T18:53:26+00:00
• Markdown 文件：/root/worksplace/paper-tracker/exports/obsidian/2026-06-01-comparison-between-the-flavor-profiles-of-milk-pasteurized-using-alternating-current-high-electric-field-and.md

摘要

暂无摘要。

中文整理

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关键词标签

相关性说明

命中 农业电气化与自动化 关键词：electric